Classic

Classic Pani Puri, the WaadiFresh Way

This is the base recipe every other variation builds on. Master this one first, then experiment.

Steps

1. Empty the tangy-spicy pani concentrate sachet into a jug and mix with chilled water as per the pack instructions. Taste and adjust with extra water if you prefer it milder.
2. Combine the spiced potato filling mix with the masala sachet in a small bowl.
3. Gently tap a small hole in the top of each puri with your thumb.
4. Spoon a little filling into each puri, dunk in the pani, and eat immediately for the best crunch.
5. Garnish with chopped coriander if desired. Repeat until the plate — and the box — is empty.

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